Tuna tataki with a sprout salad and citrus dressing

To make the citrus dressing, mix the mandarin juice, red grapefruit juice and lime juice in a bowl. Add the grated garlic and sesame oil, mix well and set aside.
On a grill, sear the tuna, seasoned just before cooking with fleur de sel. Leave t...

Saturday Pasta

Sauté the onion and garlic in a little olive oil in a large saucepan. Add the chorizo and bacon and cook until slightly browned. Add the mushrooms, zucchini, oregano, pasta and...

Zucchini and Mushroom Noodles

Wash the zucchini thoroughly.
Cut the zucchini into long julienne strips using a mandolin, so that you end up with long strips with the skin still on. Place a frying pan on the hob, add olive oil and onion, and leave to caramelise.
Add the m...

Chicken steak, spaghetti with vegetables

Chicken fillets:

In a bowl, squeeze the juice from a lemon, crush the garlic cloves and add the remaining ingredients to the chicken fillets; leave to marinate for at least 30 minutes.
Place the chicken fillets (without ...

Tomato Soup

Preheat the oven to 180ºC. Wash and cut the tomatoes into wedges. Place the onion, tomatoes, garlic, thyme and 100 ml of olive oil in an ovenproof dish. Season with a little “fleur de sel” and roast for 20–30 minutes until the onion is lightly car...

Cream of peas, broad beans and smoked pork jowl

Make a base with olive oil, garlic, onion and leek.
Add the potatoes, cover and leave to sweat. Pour in the vegetable stock and leave to cook.
Purée the mixture, pass it through a fine sieve (adding a little more stock if necessary) and retu...

Red mullet / Asparagus / Meunière sauce

Red mullet 
1 - Season the red mullet with fine salt and a drizzle of olive oil...

Breaded prawns with coriander aioli

Batter
Combine all the ingredients and mix until you have a smooth consistency.
Dip the prawns in the flour, then in the batter, and finally coat them in panko. Fry in oil.

Aioli
Blend the garlic w...

Rice pudding made with cow’s milk, honey, rosemary, saffron and lemon

Cook the rice in salted water. Add the sugar, honey and milk and bring to the boil for a few minutes. Flavour with rosemary, saffron and lemon zest, and finally add the egg yolks and kefir, stirring constantly to prevent them from curdling.  ...

Homemade cream cheese

Pour 2 litres of milk and 1 teaspoon of salt into a saucepan.
Stir continuously and, when it reaches 80º, turn off the heat and add 8 tablespoons of vinegar; stir and watch as the curds separate from the whey.
Leave to stand for a few minute...

Fresh quark, tomatoes, caramelised peppers and mint

Combine all the ingredients, except for the cream cheese, in a bowl and leave to marinate briefly.
Meanwhile, crumble the curd cheese onto the plate and spoon the vinaigrette over it, finish with a drizzle of olive oil and garnish with a few mi...

Quails

Debone the quails, season with salt and pepper, and set aside.
Heat a little olive oil in a very hot pan, add all the carcasses and fry thoroughly. 
Add an onion and a carrot, both chopped into chunks, along with the coriander stalks an...