Rice pudding made with cow’s milk, honey, rosemary, saffron and lemon
Chef Vítor Sobral and 10th-grade students from the Professional Cooking/Pastry course at Escola Leonardo Coimbra — Filho (Porto)
10 person/people
Ingredients:
- Carolino type rice 160 g
- Sugar 150 g
- Honey 50 g
- Water 7 dl
- Unpasteurised milk 9 dl
- Rosemary 1 item
- Saffron threads, to taste
- Lemon zest, to taste
- Egg yolks 3
- Kefir 1 dl
- Traditional sea salt, to taste
Preparation:
Cook the rice in salted water. Add the sugar, honey and milk and bring to the boil for a few minutes. Flavour with rosemary, saffron and lemon zest, and finally add the egg yolks and kefir, stirring constantly to prevent them from curdling.
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Address Rua de Jorge de Viterbo Ferreira 228, 4050-313 Porto
Address Rua de Jorge de Viterbo Ferreira 228, 4050-313 Porto
