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  • 12-14 years old
  • 15-17 years old
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ABOUT
12-14 YEARS OLD
Plan
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Prepare
Eating
15-17 YEARS OLD
Plan
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Prepare
Eating
RECIPES
Share your recipe
List of Recipes
e- book "Vamos Cozinhar"
ONE HEALTH APPROACH
People
Animals
Planet
One Health
SCHOOL
Ages 12–14
Ages 15–17
Glossary

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Plan
Select
Prepare
Eating
Health
Eating Well for our Health and the Planet The Journey of Food 5 Portions a Day Water and Health Energy and Nutrients
Planet
Living Soils Energy in Ecosystems Natural Cycles From Farm to fork
Food
Cereals e Rice Potatoes Pulses Fruits and Vegetables Milk and dairy products Eggs Fish and seafood Poultry (Chicken, turkey, duck…) Red Meat Sugar Olive Oil Nuts and seeds Salt
Origins
The origin of food (1) Cereals Rice Potatoes Pulses Fruits Vegetables Milk Eggs Fish, Sellfish and other seafood Chicken Red meat Sugar Olive Oil Nuts and seeds
Food processing
Cereals Rice Potatoes Pulses Fruits and vegetables Milk Eggs Fish, molluscs and crustaceans Chicken and other poultry Red meat Sugar Olive oil
Reading labels
Learning to make good choices
Seasonal and local food
Food safety
Sustainability
Hygiene and organisation
Cooking with confidence
Making the most of everything
Eating is more than just nourishing oneself
The balanced Mediterranean meal
Eating together
Health
Planet
Food
Origins
Food processing
Eating Well for our Health and the Planet
The Journey of Food
5 Portions a Day
Water and Health
Energy and Nutrients
Living Soils
Energy in Ecosystems
Natural Cycles
From Farm to fork
Cereals e Rice
Potatoes
Pulses
Fruits and Vegetables
Milk and dairy products
Eggs
Fish and seafood
Poultry (Chicken, turkey, duck…)
Red Meat
Sugar
Olive Oil
Nuts and seeds
Salt
The origin of food (1)
Cereals
Rice
Potatoes
Pulses
Fruits
Vegetables
Milk
Eggs
Fish, Sellfish and other seafood
Chicken
Red meat
Sugar
Olive Oil
Nuts and seeds
Cereals
Rice
Potatoes
Pulses
Fruits and vegetables
Milk
Eggs
Fish, molluscs and crustaceans
Chicken and other poultry
Red meat
Sugar
Olive oil
Reading labels
Learning to make good choices
Seasonal and local food
Food safety
Sustainability
Hygiene and organisation
Cooking with confidence
Making the most of everything
Eating is more than just nourishing oneself
The balanced Mediterranean meal
Eating together
FoodWiseLab Logo

FOODWISELab is a digital educational platform designed to promote food and nutritional literacy among adolescents, based on the Mediterranean Diet, sustainability, and the interconnection between human, animal, and environmental health—according to the One Health approach.

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